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Eric Rodez, is the 8th generation in his family to produce Champagne, and he has been making Champagne under his own name since 1984. Before working as a Recolte-Manipulant (RM), he first gathered experience in Burgundy and as a cellar master for Krug, where he was responsible for that house’s esteemed Grand Cuvée. This period laid the cornerstone for the elements that make his champagne exceptional today: an almost unparalleled mastery of the intricacies of assemblage.

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Eric Rodez – ‘Les Beurys & Les Secs’ Pinot Noir Grand Cru Champagne Brut 2008 (750ml)